1 In addition to the requirements stated in table A-II/4 of this Code, Parties
                           are encouraged, for safety reasons, to include the following subjects
                           in the training of ratings forming part of a navigational watch:
                           
                        
                        
                        
                        
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                                 .1 a basic knowledge of the International
                                    Regulations for Preventing Collisions at Sea, 1972, as amended;
                                 
                              
                              
                              
                            
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                                 .2 rigging a pilot ladder;
                              
                              
                              
                            
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                                 .3 an understanding of wheel orders given by pilots
                                 in English;
                              
                              
                              
                            
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                                 .4 training for proficiency in survival craft
                                 and rescue boats;
                              
                              
                              
                            
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                                 .5 support duties when berthing and unberthing
                                 and during towing operations;
                              
                              
                              
                            
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                                 .6 a basic knowledge of anchoring;
                              
                              
                              
                            
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                                 .7 a basic knowledge of dangerous cargoes;
                              
                              
                              
                            
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                                 .8 a basic knowledge of stowage procedures and
                                 arrangements for bringing stores on board; and
                              
                              
                              
                            
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                                 .9 a basic knowledge of deck maintenance and of
                                 tools used on deck.