5.1.1 Trimming a cargo reduces the likelihood
of the cargo shifting and minimizes the air entering the cargo. Air
entering the cargo could lead to spontaneous heating. To minimize
these risks, cargoes shall be trimmed reasonably level, as necessary.
5.1.2 Cargo spaces shall be as full as practicable without
resulting in excessive loading on the bottom structure or 'tween deck to prevent sliding
of a solid bulk cargo. Due consideration shall be given to the amount of a solid bulk
cargo in each cargo space, taking into account the possibility of shifting and
longitudinal moments and forces of the ship. Cargo shall be spread as widely as
practicable to the boundary of the cargo space. Alternate hold loading restrictions, as
required by SOLAS chapter XII, may also need to be taken into account.
5.1.3 The master has the right to require that
the cargo be trimmed level, where there is any concern regarding stability
based upon the information available, taking into account the characteristics
of the ship and the intended voyage.