The equipment number (EN) should be calculated as follows:
where:
Δ |
= |
Moulded displacement, in tonnes, to the Summer Load Waterline |
B |
= |
Moulded breadth, in metres |
h |
= |
Effective height, in metres, from the Summer Load Waterline to the
top of the uppermost house; for the lowest tier 'h' should be measured at
centreline from the upper deck or from a notional deck line where there is local
discontinuity in the upper deck (see figure below for an example).
|
a |
= |
Distance, in metres, from the Summer Load Waterline amidships to the
upper deck. |
hi
|
= |
Height, in metres, on the centreline of each tier of houses having a
breadth greater than B/4. |
A |
= |
Side-projected area, in square metres, of the hull, superstructures
and houses above the Summer Load Waterline which are within the equipment length
of the ship and also have a breadth greater than B/4. |
NOTES:
1 When calculating h, sheer and trim should be ignored, i.e. h is the sum of freeboard
amidships plus the height (at centreline) of each tier of houses having a breadth
greater than B/4.
2 If a house having a breadth greater than B/4 is above a house with a breadth of B/4 or
less, then the wide house should be included but the narrow house ignored.
3 Screens or bulwarks 1.5 metres or more in height should be regarded as parts of houses
when determining h and A. The height of the hatch coamings and that of any deck cargo,
such as containers, may be disregarded when determining h and A. With regard to
determining A, when a bulwark is more than 1.5 metres high, the area shown below as A2
should be included in A.
4 The equipment length of the ships is the length between perpendiculars but should not
be less than 96% nor greater than 97% of the extreme length on the Summer Waterline
(measured from the forward end of the waterline).