17 Galley

Clasification Society 2024 - Version 9.40

Statutory Documents - IMO Publications and Documents - International Codes - SCV Code - Code of Safety for Small Commercial Vessels Operating in the Caribbean - Chapter II - Construction - Part C - Accommodation - 17 Galley

17 Galley

17.1 A galley shall be fitted with a means for cooking and means for washing food and utensils, and have adequate working surfaces for the preparation of food. The floor shall have a non-ship surface.

17.2 When a cooking appliance is gimballed it shall be protected by a crash bar or other means to prevent it being tilted inadvertently when it is free to swing and a strap, portable bar or other means shall be provided to allow the cook to be secured in position, with both hands free for working, when the vessel is rolling. Means shall be provided to isolate the gimballing mechanism.

17.3 There shall be secure stowage for food in the vicinity of the galley.

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