Statutory Documents - MCA Publications - LY3 - The Large Commercial Yacht Code - 14 Fire Safety - 14.2 Miscellaneous - 14.2.3 Deep Fat Frying Equipment
14.2.3 Deep Fat Frying Equipment
Attention is drawn to the requirements in SOLAS II-2/10.6.4 for fire extinguishing systems for deep fat cooking equipment.
For fryers of up to 15 litres cooking oil capacity, the provision of a suitably sized Class F extinguisher (BS7937:2000) together with manual isolation of the electrical power supply is acceptable.
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